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News from March 2006

 

27 March 2006
In preparation for refreshing our a la carte restaurant menu in the spring, we have reviewed our wine list and are now able to offer a wider and, we believe, more appealing range of wines.   Click on a bottle to read more about each of the wines available by the glass and bottle:

White Wines
Red Wines  
Rose Wine      
Sparkling Wine
and Champagne
   

Prinz Rupprecht Liebfraumilch
Origin: Germany
Alcohol Content by Volume: 9.5%
Sweetness Rating: 6
A medium-dry German wine with light fruit balanced by clear acidity
Prinz Rupprecht Liebfraumilch is available by the glass and bottle.

Echart Privado Torrentes Chardonnay
Origin: Argentina
Alcohol Content by Volume: 13.5%
Sweetness Rating: 4
This Argentinian Chardonnay is a broadly appealing, easy aromatic and grapey wine, soft and gentle on the palette
Echart Privado Torrentes Chardonnay is available by the glass and bottle

Di Pav Pinot Grigio Provincia
Origin: Italy
Alcohol Content by Volume: 11.5%
Sweetness Rating: 3
A medium-dry white wine from Italy, this fashionable grape delivers a lively fruit flavour with a dry slightly nutty finish
Di Pav Pinot Grigio Provincia is available by the glass and bottle.

Ropiteau Freres Chablis
Origin: France
Alcohol Content by Volume: 13.0%
Sweetness Rating: 1
A weighty and complex Chablis, dry and steely with fine fruit
Ropiteau Freres Chablis is available by the bottle

Wolf Blass Eagle Hawk Merlot
Origin: Australia
Alcohol Content by Volume: 13.0%
Body Rating: Medium
Bursting with plum and red berry fruit flavours, a soft, easy drinking Australian red
Wolf Blass Eagle Hawk Merlot is available by the glass and bottle

Moondarra Shiraz Cabernet
Origin: Australia
Alcohol Content by Volume: 13.5%
Body Rating: Medium
Packed with vibrant fruit, this has a ripe berry flavour underpinned with spicy style
Moondarra Shiraz Cabernet is available by the glass and bottle

Scenario Chianti
Origin: Italy
Alcohol Content by Volume: 12.0%
Body Rating: Medium
A serious Chianti, dry in style with firm fruity flavours
Scenario Chianti is available by the bottle

Vendange White Zinfandel Rose
Origin: California
Alcohol Content by Volume: 10.5%
A light rose, bright pink in colour, with flavours of luscious strawberries
Vendange White Zinfandel is available by the glass and bottle

Santero Asti Spumante
Origin: Italy
Alcohol Content by Volume: 7.5%
Body Rating: 7
A sparkling wine with appealing freshness and lots of Muscat fruit, deliciously medium sweet and of excellent quality
Santero Asti Spumante is available by the bottle

Duc de Roucher Champagne
Origin: France
Alcohol Content by Volume: 12.5%
Body Rating: 2
A dry champagne, yet soft, fresh and appealing.
Duc de Roucher Champagne is available by the bottle

We look forward to uncorking a bottle for you.

 

Here at The Fox, in return for your support we run a Loyalty Card Scheme.  Each month we make a money-saving offer that is only available to loyalty card holders.

Throughout April, buy two large glasses of one of our wines from our new wine list and we'll give you the rest of the bottle for free.  That's a saving of £3.60!

Joining the scheme is easy: complete the very short application form available from the bar, hand it to the bar staff, and you can begin using your card immediately.

Pick up your card and begin saving money at The Fox today.

 

Last week Gordon Brown raised the duty on beer and wine in his annual budget, but here at The Fox we don't do everything we're told.  We won't be asking you to pay more tax, not just yet.

Earlier in the year, the manufacturers raised the prices of lager, cider and Guinness, as well as putting up the price of Coke and other soft drinks.  But here at The Fox, we have not raised the price you pay at the pump.

In fact, we are holding the prices on all our alcoholic and non-alcoholic drinks until 1 May, when Greene King raises the wholesale price of its bitter.  Until then, you will save up to fifteen pence on each drink you buy at The Fox. 

Just another reason for visiting The Fox this spring.

 

15 March 2006
From Scotland and Ireland in the fifteenth century to the United States and Canada during Colonial times, and to the rest of the world as its popularity grew, whisky (or "The Water of Life") has become a popular drink for any occasion.  From today you can sample some of the best that Scotland has to offer as we launch a range of five single malt whiskies to complement our more familiar blended brands.

 

Dalwhinnie 15 Year Old
Dalwhinnie, the highest distillery in Scotland stands in an area steeped in history. The name itself means 'meeting place', where cattle drovers and smugglers met on their way to markets in the south.  The distillery was originally named Strathspey when it was established during the whisky boom of the late 1890s by two men from Kingussie.

The Dalwhinnie 15 Year Old is a light to medium intensity single malt, with flavours of orange juice and some grainy mustard.  When diluted, it becomes more aromatic and mellow, with scents of daffodils and chicken-corn.  

Glenmorangie 10 Year Old
It has been called ‘the perfect ten’ and most Glenmorangie drinkers will readily drink to that! After 10 years in ex-Bourbon casks, the Glenmorangie spirit has had enough time to mature and mellow into a beautifully balanced yet marvellously complex malt whisky.

The fragrance is light and delicate, floral rather than cereal, with perhaps a light smokiness of mandarin and vanilla.  This is a malt with an overall impression which is refined and fresh; indeed, Glenmorangie 10 Year Old is Scotland's favourite single malt whisky.

Highland Park 12 Year Old
Founded in 1798, Highland Park is Britain's most northerly whisky distillery.  In the unforgiving Orkney Islands off the North coast of Scotland, with gale force winds, crashing waves and rain every other day, distilling whisky is a challenge.  With the long list of accolades and awards for each of its single malts, Highland Park distillery proves that the struggle is well worth it.

Made from the best barley malted over burning peat from the distillery-owned Hobbister Moor, merged with waters from the Cattie Maggie spring, it is aged in casks for a minimum of twelve years that shape its rare and very distinctive character.  Highland Park 12 Year Old has a rounded smoky sweetness that Which? magazine described as "the best buy amongst single malt whiskies".

Laphroaig 10 Year Old
Laphroaig 10 Year Old is an all-malt Scotch Whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig, pronounced "La-froyg", is a Gaelic word meaning "the beautiful hollow by the broad bay".

In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour.

Laphroaig is best savoured neat, or with a little cool water. Roll it around on your tongue. Release the pungent, earthy aroma of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay's streams. It is as unique as the island itself.

The Macallan 10 Year Old 
For 300 years Easter Elchies House has stood on the banks of the Spey as a symbol of Scottish fortitude.  The name Macallan itself is a very old one, which can be traced as far back as the time of the introduction of the Christian faith into Scotland.

The Macallan 10 Year Old is matured exclusively in oak sherry casks from Spain to deliver a deep, rich, deliciously smooth and well-rounded flavour with a slight sweetness and touch of sherry and wood. Its deep colour is achieved wholly naturally without the addition of any colouring.  It has been described as fully developed, with hints of vanilla, raisins, spices and lots of esters. "No need to say more, a lovely whisky."

 

14 March 2006
Our current guest ale is Smiles Heritage West Country Ale, a full-bodied cask-conditioned beer at 5.2% abv.  Dark ruby in colour with a roast malt character and fruity aroma, the crystal and chocolate malts used in brewing Heritage are balanced with the use of Fuggles and Styrian Golding hops to produce a pronounced roast malt flavour.

The Smiles Brewing Company in Bristol was founded to brew traditional ales using only the finest ingredients. Throughout the process they only use water, malted barley, hops and yeast. No artificial colours, flavours or preservatives are added, ensuring fresh natural beer.

 

7 March 2006
In addition to our regular brands, we also offer Greene King's seasonal ales, as well as guest ales from other brewers.

Our current guest ale is Titanic White Star from the Titanic Brewery in Stoke-on-Trent.  White Star is a light refreshingly distinctive hoppy beer with a freshness that belies its strength.

It is so easy to drink it will fool all but the crustiest of sea dogs.  (Anyone who says it will go down nicely will be ejected from the bar!)

 

Places are already filling up for our Mothering Sunday lunch on Sunday 26 March, so if you don't want to disappoint Mum then reserve your table now.  We shall be offering our usual Sunday lunch - three courses for just £12.50 - but we'll also be giving each mother a small gift to celebrate the day.

Reserve your table today and don't disappoint Mum!

 

1 March 2006
We're having a party!

To celebrate our success in the annual Best Pubs 2006 awards, and to mark the landlord's second anniversary at The Fox, we are partying on down.  The disco is booked, the free buffet will be laid on, the licence has been extended, and you're invited, you don't need a ticket, so why not join us on Friday 24 March - 8 'till late.

 

Friday 17 March is St. Patrick's Day, when Ireland celebrates its heritage, and we're celebrating at The Fox, too.

All weekend - that's Friday 17 - Sunday 19 March - we are knocking 90p off the price of Guinness, making it just £2.00 a pint for those three days.

Not only that, if you buy four pints, you'll win yourself a free Guinness St. Patrick's Day souvenir hat.

As well as the Guinness giveaways, The Fox has thrown something into the party too.  Buy a raffle ticket and you have the chance to win one of five Guinness T-shirts we will be giving away in aid of our house charity, Support for the Sick Newborn and their Parents (SSNAP). 

Join us sometime over the St. Patrick's Day weekend and have a Guinness - it's good for you, you know?

 

Throughout March, if you place a food order for £25 or more, we'll give you £2.50 back in cash - that's up to 10% off the cost of your meal.

Joining the scheme is easy: complete the very short application form available from the bar, hand it to the bar staff, and you can begin using your card immediately.

Pick up your card and begin saving money at The Fox today.