Today we launch our new bar menu, with more than a dozen new or improved meals and sandwiches for you to try.

We've improved our already popular Sausages and Mash, now using Old Oxford Sausages handmade by our local butcher, Calnan Brothers of Didcot.  We are now using their Honey-roasted Ham for our sandwiches and meals, too.

Also from Calnans comes the Italian Salami on our new Deli Platter - cold meats and cheeses served with pickles, olives and sun-dried tomatoes as a starter to keep to yourself or to share with friends. 

We've introduced two new saucy meals to be served with rice, pasta or a jacket potato.  Our new Beef Chilli is homemade to our own recipe, and is for those who like their chilli hot and spicy.  We've also added a Sweet and Sour dish, homemade with your choice of chicken or vegetables.

We have joined Europe, now, too, offering English, French and Italian ploughman's lunches by adding French Brie and Italian Salami to our ploughman's basket meals.

And we've enlarged our burger menu - and in more ways than one.  Our burgers are no longer the standard quarter-pounder you can find almost anywhere; now, when you order a burger at the Fox, you'll receive a 6oz burger handmade by Calnan Brothers - that's 50% bigger.  But that's not all.  We now offer a Breakfast Burger (Burger, Bacon and Egg) and a Black and Blue Burger (Burger with Black Pudding and Stilton).

Finally, we have added three new sandwiches to the menu - Steak and Egg, Brie, Bacon and Cranberry, and Cheddar Cheese and Marmite.

All our most popular sandwiches are still there - Ham, Egg and Chip (now with Honey-roasted Ham), Fish Fingers, Steak and Onion, even the infamous Janet Special are all still on the menu.  So too are our most popular main meals - our Homemade Steak and Guinness Pie is always very popular, as are our Lasagne (made with beef or vegetables) and Salmon and Dill Fishcakes.

Call in soon so see what's on the menu at The Fox, your award-winning local.