If you don't feel you have any services you
can offer, we would love it if you could donate a prize for the
raffle. Rest assured that The Fox will be providing plenty of
prizes and slaves, but the more we are able to offer on the night,
the more money we can raise for Children in Need.
Last year we raised over £500, and we would
like to double that this year. If you think you can help us, please
give me a call at The Fox on 01235 821228 or send a mail message to
peter@thefoxatsteventon.co.uk.
Thank you.
Many
thanks to everyone who contributed to the
Anthony Millbank Charity Aunt
Sally Tournament at The Fox on August Bank Holiday Monday, particularly
Duncan and Vicky Earl who organised the whole day.
Over £150 was raised and will be
donated to charities helping those fighting cancer.
The
singles event was won by Derek Fletcher, above, and Paul Link and Dave Hastings,
pictured on the left, won the doubles. They received their trophies from Milly's widow,
Sharon, pictured here with the winners.
Congratulations to the winners, and
thanks again to everyone who came along.
We'll be doing it all
again the same time next year.
20 August
2005
Need
to get out more? Take part in our new promotion and you could win
a day at the races, a free golf lesson, a day's paint-balling or karting,
or a free diving lesson.
Throughout this autumn
here at The Fox, we are running Greene King's "Questions of Sport"
promotion. Just buy a pint of any Greene King cask ale to receive
a Questions of Sport scratchcard. Answer the sporting question and
you can win any one of five free sporting days out.
It's as simple as that.
Good luck!
18 August 2005
In
addition to our regular brands,
we also offer Greene King's seasonal ales, as well as guest ales from
other brewers.
Our current guest ale is
Greene
King Ale Fresco, one of the brewery's seasonal ales brewed during the
summer months.
Light in colour, fresh in taste, this refreshing golden ale displays
crisp notes which create the perfect ale for summer.
2 August
2005
As usual at this time
of year, we are updating our restaurant menu to offer you new and
interesting dishes.
Each year we review the
menu and add new choices to to give you more variety and alternatives to whet
your appetite.
Our new restaurant menu
is launched today, and on it you will see new dishes such as Roasted
Fillet of Salmon with a Herb Crust, BBQ Pork Steak with our famous
Homemade Coleslaw, and Pan-fried Liver and Bacon with Onion Gravy.