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News from
August 2004
12 August 2004
On 1 September 2004 we
shall launch our new
à la carte restaurant menu:
A Pint of Prawns
Warm Stilton and Black Pudding Salad
Nachos
Char-grilled Tuna Steak with Salsa Verdé
Shank of Lamb on Thyme-roasted Vegetables
Scrumpy Pork Steak
Warm Chicken and Bacon Salad ...
... and much much more!
We'll be introducing five
new appetisers and ten new main courses, including three new fish
dishes, two new vegetarian dishes, and five new meat dishes. We're
keeping our very popular range of steaks but are adding an extra three
sauces to accompany them. We're even increasing the size of our
gammon steaks - up to 10oz - without any increase in the price.
We're sure you'll approve
of the new dishes devised and prepared on the premises, and that you'll
find plenty on the
new menu to tempt your taste buds.
We look forward to seeing you and taking your first order. |
