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News from
April 2004
16 April 2004
Our new
bar menu will
be launched on 1 May 2004. We're keeping all your favourites -
the doorstep sandwiches, the
Janet Special, our Homemade Steak and
Guinness Pie and Homemade Lasagne - but we're adding 14 new dishes to
tempt your taste buds.
We've taken account of
the increasing number of customers who prefer a meat-free diet, and have
added five new vegetarian dishes. Homemade Vegetable Chilli,
Homemade Italian Tomato and Homemade Mushroom Stroganoff are three of
our new main dishes, as well as Homemade Elizabethan Beef - a sweet beef
casserole - and Homemade Ocean Pie. (As you may have guessed, we are
proud of the number of dishes we prepare on the premises!)
We've also introduced a
'Baguette of the Day', offering a different and unusual filling in a freshly
baked baguette each day; the Reuben Sandwich - corned beef and sauerkraut; tuna
melt; a fish finger sandwich; as well as a cheddar cheese and strawberry
jam sandwich! As you can
see, we're aiming to offer a wider and more exciting range of sandwiches to
back up our usual Fox favourites. Please let us know what
you think of our new offerings, and we'd like to hear your ideas for
what we can add to the menu when it gets its annual refresh next year. |
